Four Romanian teams and two individual participants represented our country, achieving great success, at the 11th edition of the World Gastronomy Championship in Luxemburg.

The most precious medal, gold, awarded „Sugar feast – Beauty and the Beast”, created by Carmela Dragomir, lady that received as well the silver for „Alice in Wonderland”. Dragomir represented the only woman team in the contest. Three teams got bronze: The National Juniors ANBCT-Romania (cold buffet category); Regional Transilvania ANBCT (cold buffet) and Regional ASPROGAST-Romania (cold buffet too). The master Silvian Miron got two individual silver medals with its two chocolate sculptures representing Vlad the Impaler and Queen Mary. “It is a great performance, even greater if we consider that each of our winners is no more than 24 years old! Romanian gastronomy is on its way to success.” - says Gabriela Berechet, general director of The Company for Investment in Tourism SA (CIT).

World Gastronomy Championship in Luxemburg takes place every four years. 53 nations participated in this edition, the contest totalizing 2400 chefs and confectioners (national teams of seniors and juniors, regional teams of seniors and juniors and individual participants).